Maple Dijon Pork Tenderloin

Enjoy a gourmet Maple Dijon Pork Tenderloin for a quick weeknight meal, rich in flavor and easy to prepare.

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Prep Time 20

Cook Time 30

Resting Time 10

Total Time 1

Servings: 4 servings

Course: Cozy Dinners

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

1 lb Pork Tenderloin This lean cut ensures a juicy and tender bite every time.

For the Glaze

1/4 cup Maple Syrup Adds a natural sweetness that complements the Dijon beautifully.
2 tbsp Dijon Mustard The tangy flavor boosts the glaze, giving it a gourmet twist.
2 cloves Garlic Minced for an aromatic depth.
1 tbsp Fresh Thyme Enhances the overall flavor profile.
Salt To taste.
Pepper To taste.

Equipment

Oven
Baking Dish
mixing bowl
meat thermometer

Method

Directions

Preheat the oven to 400°F (200°C).
Combine maple syrup, Dijon mustard, minced garlic, thyme, salt, and pepper in a small bowl.
Coat the pork tenderloin thoroughly with the maple Dijon mixture.
Place the pork tenderloin in a baking dish and roast for about 25-30 minutes.
Let rest the pork for 5-10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 10gIron: 5mg

Notes

Serve with a sprinkle of fresh thyme for garnish.

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