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Mango Coconut Cheesecake

Mango Coconut Cheesecake

This Mango Coconut Cheesecake is a refreshing and indulgent dessert with tropical flavors and a creamy texture.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Sweets
Cuisine: Dessert, Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Digestive Biscuits
  • 50 g Desiccated Coconut
  • 100 g Unsalted Butter melted
For the Filling
  • 400 g Cream Cheese room temperature
  • 150 g Granulated Sugar
  • 400 ml Full Fat Coconut Cream
  • 10 g Powdered Gelatine
  • 60 ml Boiling Water
  • 1 tbsp Lime Zest
  • 300 g Mango Purée
  • 50 ml Water to adjust consistency
  • 100 ml Cream
  • 1 tsp Vanilla Extract
  • 1 pinch Salt
For the Topping
  • 1 medium Fresh Mango sliced
  • 50 g Toasted Coconut Chips

Equipment

  • food processor
  • mixing bowl
  • Electric mixer
  • spatula
  • Dessert dish

Method
 

Cheesecake Preparation
  1. Crush the digestive biscuits in a food processor until fine crumbs form, then mix them with the desiccated coconut and melted unsalted butter until well combined. Press this mixture firmly into the base of your dessert dish for a solid crust.
  2. Beat the cream cheese and granulated sugar in a mixing bowl using an electric mixer until smooth and creamy.
  3. Combine the full fat coconut cream with the dissolved powdered gelatine in a separate bowl. Pour in the boiling water, stirring until the gelatine is fully incorporated.
  4. Mix the gelatine combination into the cream cheese mixture, blending thoroughly until well combined.
  5. Add the lime zest, mango purée, water, cream, vanilla extract, and salt to the mixture. Stir well until you achieve a unified, vibrant filling.
  6. Pour the cheesecake filling over the prepared biscuit base. Smooth the top with a spatula, then refrigerate for at least 6 hours or until it is fully set.
  7. Top your cheesecake with fresh mango slices and toasted coconut chips right before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

To achieve a perfectly textured crust, ensure to crush the digestive biscuits finely and press them firmly into the dish. Use room temperature cream cheese for a smooth filling.

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