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–+ servings
London Fog Tea Cookies

London Fog Tea Cookies

Delight in the warm, comforting flavors of London Fog Tea Cookies, infused with Earl Grey and vanilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Sweets
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 10.5 tablespoons Unsalted butter At room temperature
  • 0.5 cup Icing sugar
  • 1 teaspoon Earl Grey extract
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Fine sea salt
  • 2 teaspoons Earl Grey leaves

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Making the Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter and icing sugar in a large bowl until light and fluffy.
  3. Mix in the Earl Grey extract.
  4. Gradually add the flour and fine sea salt, mixing until fully combined.
  5. Fold in the Earl Grey leaves gently.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Flatten the balls slightly using a fork or the palm of your hand.
  8. Bake for about 10 minutes or until the edges are lightly golden.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle a bit of melted chocolate over the cooled cookies for an extra touch of elegance.

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