Preheat your oven to 400°F (200°C). This is essential for achieving that perfect crispy crust while the chicken bakes to juicy perfection.

Combine the Parmesan cheese, flour, Italian seasoning, salt, and ground black pepper in a bowl. Mix them well to ensure an even coating that will stick beautifully to the chicken.

Whisk the eggs and lemon juice together in another bowl. This will be your tasty binding mix, allowing the crust to adhere perfectly to the chicken breasts.

Dip each chicken breast first into the egg mixture, letting any excess drip off, then generously coat it with the Parmesan mixture. Ensure every piece is enveloped in that savory goodness.

Heat the olive oil and 4 tablespoons of butter in a skillet over medium heat. Wait until the butter melts and foams up, creating the perfect base for browning the chicken.

Cook the chicken for about 5 minutes on each side until it’s golden brown. Breathe in the delightful aroma as the chicken gets that crispy crust.

Transfer the chicken to a baking dish and pop it in the oven. Bake for 15 minutes or until the chicken is cooked through and beautifully golden on the outside.

Sauté the remaining butter and minced garlic in the same skillet until fragrant, about 1-2 minutes. This step adds a beautiful aroma and rich flavor to the buttery sauce.

Add the lemon juice and chicken broth, then let it simmer for a few minutes. This creates a zesty, rich sauce that perfectly complements the chicken.

Serve the chicken drizzled with the sauce. Enjoy the warm smiles around the table as your family savors this delightful dish!