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Kuay Tiew Kua Gai

Kuay Tiew Kua Gai

Kuay Tiew Kua Gai is a delicious stir-fried noodle dish featuring tender chicken and savory sauces that captures the essence of Thai cuisine.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 12 ounces chicken breast or thigh Choose thigh for juiciness; breast is leaner.
For the Sauce
  • 1 tablespoon Tang Chai A key ingredient that adds a unique flavor.
  • 2 tablespoons oyster sauce Provides richness and umami to the dish.
  • 1 teaspoon sugar Balances the savoriness, enhancing all flavors.
  • 1 tablespoon Thai light soy sauce Adds a subtle saltiness to the mix.
  • 1-2 teaspoons Thai light soy sauce Adjusts seasoning to personal taste.
  • 2 teaspoons Golden Mountain seasoning sauce A must-have for authenticity!
  • 2 teaspoons fish sauce Brings a depth of flavor that’s hard to replicate.
  • ½ teaspoon ground white pepper Lends a subtle warmth and mild kick.
For the Noodles
  • 1 pound wide rice noodles Best for soaking up sauces and flavors.
For Garnishing
  • 2 stalks green onions Finely chopped for a fresh finish.
  • 1 tablespoon Tang Chai (optional) Adds extra flavor if desired.
  • romaine lettuce Great for serving and adds a nice crunch!

Equipment

  • large pan or wok
  • cutting board
  • knife

Method
 

How to Make Kuay Tiew Kua Gai
  1. Prepare the wide rice noodles according to the package instructions. Ensure they are soft and pliable, typically soaking them for about 20 minutes in warm water before draining.
  2. Heat a large pan or wok over medium-high heat. Drizzle in the vegetable oil, allowing it to coat the surface and shimmer slightly, which indicates it's ready for cooking.
  3. Cook the chicken by adding it to the hot oil. Stir-fry until the chicken is browned and cooked through, which should take about 5-7 minutes. You want it tender and juicy!
  4. Stir in Tang Chai, oyster sauce, sugar, and other sauces. Mix everything well, letting the flavors meld together, about 1-2 minutes until fragrant.
  5. Add the cooked noodles to the pan. Toss gently to combine them with the chicken and sauce, ensuring everything is well-coated. This should take only a minute!
  6. Adjust the seasoning by adding additional Thai light soy sauce if desired. Taste and ensure it’s perfectly balanced to your liking.
  7. Garnish with chopped green onions, and serve on crisp romaine lettuce leaves for a fresh crunch. Enjoy every flavorful bite, friends!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For a zesty twist, add a squeeze of lime juice before serving. Ensure your wide rice noodles are soaked until soft but not mushy for the best texture. Toss the noodles gently but thoroughly with the sauce to ensure every bite is flavorful and well-seasoned.

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