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Korean Sticky Chicken Thighs

Korean Sticky Chicken Thighs

Korean Sticky Chicken Thighs are a flavorful and easy dish, combining savory and sweet elements for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Cozy Dinners
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs, bone-in, skin-on Provides maximum flavor and tenderness.
  • 1 teaspoon Salt Enhances the chicken's natural taste.
  • 1 teaspoon Black pepper Adds a touch of heat.
For the Sauce
  • 2 tablespoons Sesame oil Use high-quality oil for best flavor.
  • 2 tablespoons Vegetable oil Neutral oil for searing.
  • 1/2 cup Soy sauce Base of the sauce.
  • 2 tablespoons Gochujang Adjust according to heat preference.
  • 2 tablespoons Honey Provides natural sweetness.
  • 2 tablespoons Brown sugar Enhances sweetness.
  • 2 tablespoons Rice vinegar Adds acidity.
  • 1 tablespoon Grated ginger Offers a fragrant warmth.
  • 3 cloves Garlic, minced Brings robust flavor.
Optional Enhancements
  • 1 tablespoon Toasted sesame oil For drizzling before serving.
  • Red pepper flakes For additional spiciness.
  • 1 tablespoon Cornstarch For thickening the sauce.
  • 2 tablespoons Water For cornstarch slurry.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Season the chicken thighs with salt and black pepper.
  2. Heat the sesame oil and vegetable oil in a skillet over medium-high heat.
  3. Sear the chicken thighs, skin-side down, until golden brown, about 5-7 minutes.
  4. Mix the soy sauce, gochujang, honey, brown sugar, rice vinegar, ginger, and garlic in a bowl.
  5. Pour the sauce over the chicken in the skillet and bring it to a simmer.
  6. Reduce the heat and cook until the chicken is cooked through, about 15-20 minutes.
  7. Mix cornstarch with water to create a slurry, then add it to the sauce to thicken if needed.
  8. Serve with optional toasted sesame oil and red pepper flakes.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

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