Korean Braised Potatoes

Korean Braised Potatoes comfortingly transform humble spuds into a flavorful side dish or main attraction.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 cloves Garlic minced
1/4 cup Soy sauce
2 tablespoons Dark soy sauce optional
2 tablespoons Mirin or rice vinegar
1 tablespoon Sugar adjust to taste
2 tablespoons Korean syrup or honey/maple syrup
1/2 teaspoon Black pepper
1 cup Water

For the Potatoes

4 cups Potatoes any variety, chopped

For the Garnish

2 tablespoons Sesame seeds for sprinkling
1 tablespoon Sesame oil or olive oil

Equipment

Method

Cooking Instructions

In a pot, mix together the minced garlic, soy sauce, dark soy sauce (if using), mirin, sugar, Korean syrup, black pepper, and water.
Toss the chopped potatoes into the pot, stirring gently to coat each piece.
Bring the pot to a boil over medium heat.
Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
After 20 minutes, remove the lid and continue cooking for a few more minutes to thicken the sauce.
Drizzle the sesame oil over the hot potatoes and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 2IUVitamin C: 35mgCalcium: 4mgIron: 12mg

Notes

To enhance the dish, serve with fresh green onions for added color and flavor.

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