Korean BBQ Meatballs

Irresistible Korean BBQ Meatballs offer a tangy sweetness and bold flavor, perfect for appetizers or main dishes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 meatballs

Course: Snack & Appetizers

Cuisine: Korean

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pound Ground Beef The heart of your meatballs, offering juicy flavor and texture.
1/2 cup Panko Breadcrumbs Provides a light, crispy texture that keeps your meatballs tender.
1 large Egg Acts as a binder, helping your meatballs hold together perfectly.
2 tablespoons Gochujang Adds a kick and depth of flavor.
2 tablespoons Soy Sauce Enhances the umami flavor.
1 tablespoon Brown Sugar Balances the spice with a hint of sweetness.
2 cloves Garlic Freshly minced for aroma and flavor.
2 tablespoons Green Onion Chopped finely for garnish.

For the Topping

1 tablespoon Sesame Seeds Sprinkle before serving for a delightful crunch.

Equipment

Oven
mixing bowl
baking sheet
parchment paper

Method

How to Make Korean BBQ Meatballs

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine all the meatball ingredients in a large mixing bowl and mix until well incorporated.
Shape the mixture into meatballs roughly the size of golf balls.
Arrange the meatballs on your prepared baking sheet, spaced evenly.
Bake the meatballs for about 20 minutes, until cooked through and caramelized.
Garnish with sesame seeds before serving.

Nutrition

Serving: 1meatballCalories: 210kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

Serve with a side of rice or lettuce wraps for a delightful meal experience.

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