Begin by heating 2 tablespoons of olive oil or avocado oil in a large skillet over medium heat.

Add the sliced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is translucent.

Next, introduce the ground beef to the skillet. Cook for approximately 5-7 minutes until nicely browned.

Toss in the thinly sliced cabbage and stir well. Cook for another 4-5 minutes until wilted but crunchy.

Pour in the soy sauce, apple cider vinegar, ground ginger, red pepper flakes, salt, and pepper. Stir together and cook for an additional 5 minutes.