Ingredients
Equipment
Method
How to Make Juicy Mojito Sugar Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add the egg, vanilla, mint flavoring, lime zest, and dark rum. Mix until incorporated.
- Whisk together the flour, baking powder, and chopped mint in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
- Roll the dough into 1-inch balls and place them spaced on the baking sheet.
- Bake for about 10 minutes or until edges are lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
- Mix the powdered sugar with lime juice and drizzle over cooled cookies.
Nutrition
Notes
Optional: Sprinkle a bit of lime zest on top for an extra burst of flavor.
