Italian Hangover Cake

This Italian Hangover Cake combines vibrant flavors to create a delicious dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 55

Total Time 1 25

Servings: 12 slices

Course: Sweets

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Yellow Cake Mix
1 package Instant Vanilla Pudding
4 large Eggs
1/2 cup Neutral Oil vegetable or canola oil
1 cup Orange Juice freshly squeezed
1/2 cup Disaronno Amaretto
1/4 cup Grand Marnier
1/4 cup Vodka

For the Glaze

1/2 cup Butter melted
1 cup Sugar
1/4 cup Orange Juice freshly squeezed
1/4 cup Disaronno Amaretto
1/4 cup Grand Marnier
1/4 cup Vodka

Optional Add-Ins

1 pinch Salt
1 tbsp Additional Orange Zest

Equipment

bundt pan
mixing bowl
saucepan

Method

How to Make Italian Hangover Cake

Preheat the oven to the temperature specified on your cake mix box.
Mix together the Yellow Cake Mix and Instant Vanilla Pudding in a large mixing bowl.
Add the Eggs, Neutral Oil, Orange Juice, Disaronno Amaretto, Grand Marnier, and Vodka to the bowl. Beat everything together until smooth.
Pour the batter into a greased bundt pan carefully, spreading it out evenly.
Bake according to the instructions on the cake mix box, or until a toothpick comes out clean.
Prepare the glaze by melting the Butter in a saucepan and stirring in the Sugar, Orange Juice, Disaronno Amaretto, Grand Marnier, and Vodka until smooth.
Cool the cake for a few minutes before drizzling the warm glaze over the cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Garnish with additional orange zest for an extra burst of flavor. Measure liquids carefully and don't overmix the batter.

Tried this recipe?

Let us know how it was!