Irresistibly Cheesy Garlic Cruffins

These Irresistibly Cheesy Garlic Cruffins offer a delightful blend of flaky crescent rolls, melty cheese, and aromatic garlic, perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 cruffins

Course: Snack & Appetizers

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 tubes Refrigerated crescent roll sheets for achieving flaky layers

For the Filling

1/2 cup Unsalted butter (softened) adds richness
1 tablespoon Chives (finely chopped) for a fresh note
1 tablespoon Garlic (minced) enhances aroma
3 cups Mild cheddar cheese (shredded) creamy texture

For the Topping

3 tablespoons Unsalted butter (melted) for golden finish
1 teaspoon Garlic (minced) intensifies flavor
1 teaspoon Chives (finely chopped) for color
1 teaspoon Kosher salt enhances flavors

Equipment

muffin tin
mixing bowl
Oven

Method

How to Make Irresistibly Cheesy Garlic Cruffins

Preheat your oven according to the instructions on the crescent roll packaging.
Roll out the crescent roll sheets on a clean surface and cut them into squares or rectangles.
Mix together the softened butter, chives, and minced garlic in a bowl.
Spread the filling evenly over the rolled-out dough, then sprinkle generously with shredded cheddar cheese.
Fold the dough carefully, tucking in the edges, and place into a greased muffin tin.
Bake according to the crescent roll sheet package instructions until golden brown, usually around 25 minutes.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 380mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

Serve with a drizzle of garlic butter on top for an extra burst of flavor.

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