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–+ servings
Irish Cheddar & Cabbage Hash Brown Skillet

Irish Cheddar & Cabbage Hash Brown Skillet

A cozy Irish Cheddar & Cabbage Hash Brown Skillet that's simple yet satisfying, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast Mornings
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tbsp Butter adds rich flavor
  • 1 cup Diced Yellow Onion sweetens as it cooks
  • 3 cups Shredded Green Cabbage brings healthy crunch
  • 1 tsp Sea Salt elevates flavors
  • 2 cloves Garlic infuses warm depth
Hash Browns
  • 24 oz Frozen Hash Browns for crispy texture
Cheese Topping
  • 1 cup Shredded Irish Cheddar provides creaminess
Garnish
  • 1 cup Chopped Green Onions adds fresh touch

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Melt the Butter: In a large skillet, melt the butter over medium heat until it’s bubbly.
  2. Sauté the Onion: Add the diced yellow onion and sauté until translucent, about 4-5 minutes.
  3. Add the Cabbage: Stir in the shredded green cabbage and cook until wilted, approximately 5-7 minutes.
  4. Season with Salt and Garlic: Sprinkle in the sea salt and minced garlic, mixing well.
  5. Incorporate Hash Browns: Fold in the frozen hash browns and cook until heated through, about 10-15 minutes.
  6. Top with Cheese: Evenly sprinkle the shredded Irish cheddar over the top and allow it to melt for about 5 minutes.
  7. Garnish and Serve: Sprinkle with chopped green onions and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For an extra kick, add a dash of hot sauce. Store leftovers in an airtight container for up to 3 days.

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