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–+ servings
Hot Honey Chicken Tender Tacos

Hot Honey Chicken Tender Tacos

These Hot Honey Chicken Tender Tacos are a delightful mix of sweet and spicy flavors that are quick to prepare and perfect for a crowd.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/2 cup Mayo
  • 1/2 cup Plain Greek yogurt for a healthy alternative
  • 1 tablespoon Lemon juice for brightness
  • 1 tablespoon White vinegar for acidity
  • 1 tablespoon Sugar to balance acidity
  • 1 teaspoon Celery seed for subtle crunch
  • 1/2 teaspoon Salt to elevate flavors
  • 1/4 teaspoon Black pepper for mild heat
Taco Ingredients
  • 1 cup Shredded cabbage or slaw mix for freshness
  • 10 ounces Frozen breaded chicken tenders easy to bake
  • 2 tablespoons Honey for sweetness
  • 1 tablespoon Sriracha for spice
  • 4 pieces Soft shell tacos to hold everything together
  • 1 cup Shredded cheddar cheese for extra flavor
  • 1 medium Sliced avocado for creamy texture
  • 2 stalks Sliced scallions for a fresh crunch

Equipment

  • Oven
  • mixing bowl
  • pan
  • Taco holder

Method
 

Cooking Instructions
  1. Preheat your oven and bake the frozen breaded chicken tenders according to the package instructions until they are crispy and golden brown, usually about 20 minutes.
  2. While the chicken is baking, combine the mayo, plain Greek yogurt, lemon juice, white vinegar, sugar, celery seed, salt, and black pepper in a bowl. Mix until smooth and creamy.
  3. Gently heat the soft shell tacos in a pan or microwave until they are warm and pliable.
  4. Start with a generous layer of shredded cabbage or slaw mix in each taco. Top with crispy chicken tenders, drizzle with sauce, and sprinkle with cheddar cheese, avocado, and scallions.
  5. Just before serving, drizzle each taco with honey and a splash of Sriracha.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftover assembled tacos in an airtight container for up to 3 days, keeping toppings separate for freshness. Freeze individual components for up to 2 months. Reheat chicken tenders at 375°F for 15 minutes before assembling.

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