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Horseradish-encrusted Beef Tenderloin

Horseradish-encrusted Beef Tenderloin

This Horseradish-encrusted Beef Tenderloin offers a bold flavor profile with a garlic and horseradish crust, perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Cozy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic
  • 1 whole garlic bulb Roasting this will bring out its sweet, caramelized flavor.
  • 2 tablespoons olive oil Use quality olive oil for added depth in flavor.
For the Horseradish Crust
  • 3 tablespoons prepared horseradish This gives the beef its unmistakable kick.
  • 1 teaspoon salt Enhances all flavors and balances the dish.
  • 1 teaspoon dried basil Adds an aromatic touch.
  • 1 teaspoon dried thyme Infuses earthiness that pairs perfectly with beef.
  • 1 teaspoon pepper Adds that lovely spice kick.
  • 1 cup soft bread crumbs Helps form the crust.
For the Beef
  • 3 pounds beef tenderloin roast The star of the show, offers a buttery texture.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • roasting dish
  • meat thermometer

Method
 

How to Make Horseradish-Encrusted Beef Tenderloin
  1. Preheat the oven to 400°F (200°C) to ensure it’s hot and ready for the beef tenderloin.
  2. Place the whole garlic bulb in a small dish, drizzle with olive oil, and roast it in the oven for about 30-35 minutes.
  3. In a mixing bowl, combine horseradish, salt, basil, thyme, pepper, and bread crumbs until well blended.
  4. Squeeze the roasted garlic from its skins into the horseradish mixture. Stir until smooth and well combined.
  5. Coat the beef tenderloin roast generously with the horseradish mixture.
  6. Place the coated roast in a baking dish and bake until your desired doneness is reached, about 50 minutes for medium-rare.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gCalcium: 20mgIron: 3mg

Notes

Serve with a side of roasted vegetables for a complete meal. Use leftover beef in salads or sandwiches for added flavor.

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