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Honey Mustard Turkey Avocado Sandwich

Honey Mustard Turkey Avocado Sandwich

This Honey Mustard Turkey Avocado Sandwich combines creamy avocado, sweet honey, and Dijon mustard for a delightful lunch treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Crunchy exterior and soft interior
  • 1 medium Ripe Avocado Adds creaminess and healthy fats
  • 2 tablespoons Dijon Mustard Offers a subtle kick
  • 1 tablespoon High-Quality Honey A touch of sweetness
  • 4 ounces Thinly Sliced Deli Turkey or Chicken Provides lean protein
  • 1 medium Heirloom Tomato Fresh, juicy slices
  • 1 handful Microgreens or Lettuce Adds fresh crunch
For Serving
  • 1 bag Salt & Vinegar Potato Chips Crispy side

Equipment

  • knife
  • cutting board
  • spoon

Method
 

How to Make
  1. Spread a generous layer of Dijon mustard and high-quality honey on one slice of sourdough bread.
  2. Layer the thinly sliced turkey or chicken on top of the spread.
  3. Slice the ripe avocado and spread its creamy goodness over the turkey.
  4. Add fresh slices of heirloom tomato and a handful of microgreens or lettuce on top.
  5. Cap it off with the second slice of sourdough bread, pressing down gently.
  6. Optional: Serve with a handful of salt & vinegar potato chips.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Use perfectly ripe avocado and fresh sourdough bread for optimal flavor and texture.

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