Ingredients
Equipment
Method
Preparation
- Preheat the oven to 425°F (220°C) and prepare a lined sheet pan for easy cleanup.
- Combine the harissa paste, olive oil, garlic powder, onion powder, honey, soy sauce, and kosher salt in a mixing bowl and whisk until blended.
- Coat the chicken thighs with the harissa mixture, ensuring they are fully covered.
- Toss the baby potatoes and baby broccoli in the remaining harissa mixture.
- Arrange the chicken and vegetables on the sheet pan in a single layer.
- Bake in the preheated oven for 45 minutes, until chicken is cooked through.
- Serve warm, drizzled with tahini and garnished with sesame seeds and parsley.
Nutrition
Notes
For extra brightness, add a squeeze of lemon juice when serving.
