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–+ servings
Holiday Sangria

Holiday Sangria

Celebrate the holidays with this easy-to-make Holiday Sangria, a vibrant drink that combines fruity flavors and spices, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sangria Base
  • 750 milliliters dry red wine a smooth, full-bodied red wine enhances the overall flavor profile
  • 1 cup apple cider or unfiltered apple juice adds sweetness and a hint of spice
  • 1/2 cup pomegranate juice introduces a beautiful color and a tartness
  • 1/2 cup brandy brings warmth and depth
Fruit & Spice
  • 2 medium oranges slice them to infuse vibrant citrus notes
  • 2 medium pears or apples add sweetness and texture
  • 4 sticks cinnamon provide a comforting warmth and aromatic spice
For Serving
  • Ice chilled sangria is best served over ice
  • 2 cans (12-ounce) chilled ginger beer or ginger ale for a fizzy twist
  • Fresh rosemary sprigs use these as a fragrant garnish
  • Cranberries add a festive pop of color
  • Pomegranate arils offer a delightful crunch and extra burst of flavor

Equipment

  • Large pitcher

Method
 

Preparation
  1. Combine the dry red wine, apple cider or unfiltered apple juice, pomegranate juice, and brandy in a large pitcher.
  2. Add sliced oranges, your choice of sliced pears or apples, and the cinnamon sticks to the mixture.
  3. Stir gently to combine the ingredients evenly.
  4. Refrigerate the pitcher for at least 30 minutes to allow the flavors to meld.
  5. Serve over ice and top your glasses with chilled ginger beer or ginger ale.
  6. Garnish each glass with fresh rosemary sprigs, cranberries, and pomegranate arils.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For a lighter version, substitute ginger beer with sparkling water. Store any leftover Holiday Sangria in an airtight container in the fridge for up to 3 days without ice.

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