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Hawaiian Ham and Pineapple Skewers

Hawaiian Ham and Pineapple Skewers

Delight in Hawaiian Ham and Pineapple Skewers, a quick and easy appetizer perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Snack & Appetizers
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 cups Smoked ham Cut into 1-inch cubes
  • 2 cups Fresh pineapple Cut into 1-inch cubes
  • 1/2 cup Teriyaki sauce
  • 8 pieces Skewers Wooden or metal

Equipment

  • Grill
  • skewers

Method
 

How to Make
  1. Cut the smoked ham and fresh pineapple into 1-inch cubes.
  2. Soak the wooden skewers in water for 30 minutes.
  3. Marinate the ham and pineapple cubes in teriyaki sauce for at least 15 minutes.
  4. Assemble the skewers by alternating ham and pineapple cubes.
  5. Grill the skewers over medium heat for about 10 minutes, brushing with additional teriyaki sauce.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 20gProtein: 16gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Optional: Garnish with fresh cilantro for extra flavor.

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