Go Back
–+ servings
Hanukkah Honey Balls

Hanukkah Honey Balls

Delight in the festive sweetness of Hanukkah Honey Balls, a cherished treat perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Sweets
Cuisine: Holiday, Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Unsalted butter Adds richness to the dough.
  • 1/2 cup Water Moisture for the dough.
  • 1/2 cup Sugar Enhances sweetness.
  • 1/2 teaspoon Kosher salt Elevates flavors.
  • 2 cups All-purpose flour Forms the base of the dough.
  • 3 large Large eggs Provides binding.
Frying and Drizzling Ingredients
  • 2 cups Oil Neutral oil for frying.
  • 1 cup Honey Sweet glaze.
  • 1 teaspoon Orange blossom water Enhances flavor.
  • 1/2 teaspoon Ground cardamom Adds a warm note.

Equipment

  • saucepan
  • Wooden Spoon
  • Deep Fryer or Large Pot
  • thermometer

Method
 

Preparation Steps
  1. Melt the butter in a saucepan with the water, sugar, and kosher salt over medium heat for 3-5 minutes.
  2. Add the all-purpose flour and stir until a smooth dough forms, about 2-3 minutes.
  3. Allow the dough to cool, then incorporate the eggs one at a time, mixing well after each addition.
  4. Preheat your oil to 350°F (175°C).
  5. Drop spoonfuls of dough into the hot oil and fry for 2-3 minutes until golden brown.
  6. Remove and drain on paper towels. Cool slightly before drizzling.
  7. Drizzle with honey and sprinkle with cardamom and orange blossom water.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 70mgSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Serve with extra honey for dipping if desired. Maintain oil temperature for best results.

Tried this recipe?

Let us know how it was!