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Ham & Cheese Hash Brown Crust Quiche

Ham & Cheese Hash Brown Crust Quiche

A delightful twist on breakfast featuring crispy hash browns and a creamy filling of ham and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast Mornings
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 oz refrigerated shredded hash browns a quick and crispy base
  • 4 tbsp butter adds richness and helps achieve a golden-brown crust
For the Filling
  • 4 large eggs the main protein source providing structure
  • 1 cup half & half lends creaminess and enhances flavor
  • 1 cup chopped or diced ham adds a savory touch
  • 1/2 cup thinly sliced green onions brings freshness and a light crunch
  • 1 cup shredded cheddar cheese melts beautifully

Equipment

  • quiche dish

Method
 

How to Make Ham & Cheese Hash Brown Crust Quiche
  1. Preheat the oven to 425°F (220°C) and lightly grease your quiche dish.
  2. Mix the shredded hash browns with melted butter in a bowl and press firmly into the bottom of the dish to create a crust.
  3. Whisk the large eggs and half & half together in another bowl until fully combined.
  4. Stir in the chopped ham, green onions, and shredded cheddar cheese until evenly distributed.
  5. Pour the egg mixture over the hash brown crust in the dish.
  6. Bake in the preheated oven for 45 minutes, or until the quiche is set and its top is golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or chives for added flavor and color.

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