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Guilt-Free with Raw Vegan Tiramisu Bites

Guilt-Free with Raw Vegan Tiramisu Bites

Indulge in these Guilt-Free Raw Vegan Tiramisu Bites that satisfy sweet-tooth cravings without the guilt.
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 bites
Course: Sweets
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 100 grams Dark chocolate A rich foundation for your dessert, providing that signature chocolaty flavor.
  • 2 tablespoons Coconut oil Helps the chocolate melt smoothly and adds a healthy fat element.
  • 3 tablespoons Maple syrup Natural sweetness that enhances the overall flavor profile.
  • 75 grams Ground almonds Adds a nutty taste and a delightful crunch to the base.
  • 30 grams Puffed quinoa Introduces a light, airy texture, making each bite satisfying.
Creamy Layer
  • 200 grams Cashew nuts The star ingredient that creates the rich and creamy filling.
  • 2 tablespoons Instant coffee Provides that classic tiramisu flavor, pulling everything together.
  • 3 tablespoons Maple syrup Balances the flavors and adds a touch of sweetness to the cream.
  • 2 tablespoons Coconut oil Ensures a silky consistency for your creamy layer.
  • 200 grams Soaked cashew nuts Soaking softens the cashews, making them easier to blend into a smooth texture.
  • 100 grams Coconut cream Adds a rich, velvety texture that complements the cashews beautifully.
  • 1 teaspoon Vanilla paste Enhances the sweetness and delivers a warm, aromatic flavor.
Drizzle
  • 50 grams Dark chocolate for drizzling A decadent touch that not only looks beautiful but adds extra richness to the bites.

Equipment

  • Small Saucepan
  • Blender
  • Mold

Method
 

Preparation
  1. Melt the dark chocolate and coconut oil together in a small saucepan over low heat. Stir until smooth and glossy, about 3-5 minutes. Be sure to remove from heat before it becomes too hot!
  2. Combine by adding 3 tablespoons of maple syrup, ground almonds, and puffed quinoa into the melted chocolate mixture. Mix until everything is well incorporated and forms a thick base.
  3. Blend the soaked cashew nuts with 2 tablespoons of instant coffee that you've dissolved in hot water. Add the remaining maple syrup, coconut oil, coconut cream, and vanilla to the blender. Blend until completely smooth and creamy, resembling a rich mousse.
  4. Layer the almond mixture into your chosen mold, pressing it down firmly. Then, add a layer of the creamy cashew mixture on top, smoothing it evenly. Repeat if desired!
  5. Refrigerate the layered bites for several hours or until set, ideally overnight for the best texture.
  6. Drizzle with melted dark chocolate before serving, adding that luxurious final touch to your beautiful bites.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of cocoa powder or some crushed nuts for extra flair!

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