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Gruyere and Leek Bread Pudding

Gruyere and Leek Bread Pudding

This Gruyere and Leek Bread Pudding is a comforting dish that combines creamy cheese and sweet leeks, perfect for brunch or as a side.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Cozy Dinners
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 12 cups bread cubes Use stale or day-old bread for the best texture.
For the Flavorful Filling
  • 3 cups leeks Slice and clean thoroughly.
  • 2 tablespoons butter Adds richness and depth.
  • 2 tablespoons olive oil Use extra virgin for best flavor.
For the Creamy Mixture
  • 4 large eggs Bind the ingredients together.
  • 4 cups milk Whole milk works best.
  • 2 cups half and half Adds extra creaminess.
  • 1 teaspoon Dijon mustard Provides a subtle tang.
  • 1/2 teaspoon kosher salt Enhances overall flavors.
  • 1/2 teaspoon white pepper A milder spice.
  • 1/2 teaspoon nutmeg Adds warmth and complexity.
For the Topping
  • 2 cups Gruyere cheese Melts beautifully and adds nuttiness.
  • 1 tablespoon chives or scallions Fresh herbs for garnish.
  • 1 tablespoon fresh thyme Adds an earthy aroma.

Equipment

  • large skillet
  • Baking Dish
  • large bowl

Method
 

How to Make Gruyere and Leek Bread Pudding
  1. Preheat the oven to 350°F (175°C).
  2. Sauté the leeks in a large skillet with olive oil and butter over medium heat for 5-7 minutes.
  3. Whisk together the eggs, milk, half and half, Dijon mustard, salt, white pepper, and nutmeg in a large bowl.
  4. Layer the bread cubes in a baking dish, followed by the sautéed leeks. Pour the egg mixture over the bread.
  5. Top with Gruyere cheese, thyme, and chives or scallions.
  6. Bake for 90 minutes, or until the pudding is set and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

For the best texture, use stale or day-old bread cubes. Clean leeks thoroughly to remove dirt. Press down the bread to ensure even absorption of the egg mixture.

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