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Ground General Tso’s Chicken

Ground General Tso’s Chicken

Experience the comforting flavors of Ground General Tso’s Chicken, a simple yet exciting take on a classic dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb ground chicken a lean yet flavorful base that cooks quickly
For the Crunch
  • 8 oz canned water chestnuts (diced) adds a satisfying crunch
For the Aromatics
  • 1 tbsp vegetable oil for sautéing
  • 1 tbsp minced ginger essential for an authentic flavor
  • 2 cloves garlic (minced) brings a savory depth
For the Sauce
  • 1/2 tsp crushed red pepper flakes gives the right amount of kick
  • 3 tbsp rice vinegar adds a tangy zing
  • 3 tbsp soy sauce for classic savory umami flavor
  • 2 tsp hoisin sauce adds a sweet element
  • 1/4 cup water to combine all flavors
  • 3 tbsp sugar a touch of sweetness
  • 1 tbsp cornstarch thickens the sauce

Equipment

  • skillet
  • small bowl

Method
 

  1. Heat oil in a skillet over medium heat. Sauté the minced ginger and garlic for 1-2 minutes.
  2. Add ground chicken to the skillet and cook, stirring frequently, until browned, about 5-7 minutes.
  3. Stir in diced water chestnuts, crushed red pepper flakes, rice vinegar, soy sauce, hoisin sauce, and water. Let simmer for 3-4 minutes.
  4. In a small bowl, combine sugar and cornstarch with a splash of water to create a slurry. Pour into skillet and cook until thickened, about 2-3 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 24gProtein: 28gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Optional: Serve over steamed rice or garnish with chopped green onions for added freshness.

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