Grilled Shishito Peppers with Toasted Sesame Glaze

Quick and flavorful, Grilled Shishito Peppers with Toasted Sesame Glaze is a delightful snack that will impress your guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snack & Appetizers

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

0.5 lb shishito peppers Choose firm, green peppers for the best grilling results.
to taste canola oil A high smoke point oil ensures the peppers grill beautifully without burning.

For the Glaze

1 tbsp sesame oil Adds a rich, nutty flavor that complements the shishito peppers perfectly.
0.25 cup onion, minced Opt for yellow onions for a touch of sweetness.
1 tbsp ginger, minced Fresh ginger lends a zesty kick to the glaze.
1 clove garlic, minced Enhances the umami depth of the sauce.
3 tbsp soy sauce A key ingredient that balances the sweetness of the glaze.
2 tbsp water Adjusts the consistency of the glaze for a perfect drizzle.
2 tbsp mirin This sweet rice wine enhances the glaze's flavors; substitute with sugar and water if needed.
1 tbsp honey Provides a natural sweetness to complement the savory elements.
2 tsp rice vinegar A splash of acidity to balance the flavors beautifully.
1 tsp cornstarch Used to thicken the glaze for a luxurious finish.
1 tsp water Mix with cornstarch to create a slurry for a smooth texture.

For Garnishing

to taste toasted sesame seeds Sprinkle on top for an irresistible crunch and visual appeal.
to taste Korean red pepper flakes Add these for a spicy kick if you dare!

Equipment

Grill
mixing bowl
basting brush

Method

Preparation

Drizzle canola oil over the shishito peppers, ensuring they are evenly coated.
Combine the glaze ingredients in a bowl: sesame oil, minced onion, ginger, garlic, soy sauce, water, mirin, honey, rice vinegar, cornstarch, and water. Stir until smooth.
Grill the shishito peppers on a preheated grill over medium heat until they’re slightly blistered, about 5-7 minutes.
Baste the grilled peppers with the prepared sesame glaze using a brush or spoon for another 2-3 minutes.
Serve the peppers hot, garnished with toasted sesame seeds and optional Korean red pepper flakes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For best flavor, use high smoke point oil and preheat the grill to medium heat.

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