Start by generously spreading the 10 ounces of hummus in the bottom of a serving dish, creating a smooth and creamy base that will hold all the delicious layers above.

Next, gently spread the ½ cup of nonfat plain Greek yogurt over the hummus, ensuring an even layer.

Now, add your diced tomato atop the yogurt layer. Sprinkle it evenly to enhance the freshness and add vibrant color.

Layer on the ½ cup of diced seeded cucumber next.

Generously sprinkle ⅓ cup of crumbled feta cheese over the cucumbers.

Follow up by adding ¼ cup of chopped Kalamata olives on top of the feta.

Finally, sprinkle 2 tablespoons of finely chopped fresh parsley over the top for a burst of color and herbal brightness.

Grab some pita chips or sliced veggies, and it's time to dig in!