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Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

A heartwarming blend of flavors in Grandma's Chicken Noodle Soup, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Cozy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
For the Chicken
  • 1 pound boneless, skinless chicken breasts, cubed
For the Flavor
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 2 pieces bay leaves remove before serving
For the Broth
  • 8 cups chicken broth homemade or store-bought
For the Noodles
  • 8 ounces dry egg noodles
To Taste
  • salt to taste
  • pepper to taste

Equipment

  • large pot

Method
 

Directions
  1. Heat olive oil and butter in a large pot over medium heat.
  2. Sauté the diced onion, carrots, and celery until vegetables are tender, about 5-7 minutes.
  3. Stir in minced garlic, dried thyme, dried rosemary, and dried sage; cook for 1-2 minutes.
  4. Add cubed chicken to the pot and cook until browned, about 5-7 minutes.
  5. Pour in the chicken broth and add bay leaves; bring to a boil.
  6. Reduce heat and simmer for 30 minutes.
  7. Add dry egg noodles and cook until tender, about 8-10 minutes.
  8. Season with salt and pepper to taste.
  9. Remove bay leaves before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness.

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