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Gordon Ramsay’s Crispy French Fries

Gordon Ramsay’s Crispy French Fries

Discover the secret to perfect crispy French fries with Gordon Ramsay's method, transforming ordinary potatoes into a golden, crunchy delight.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large floury potatoes for ideal texture
  • 2 tablespoons white vinegar to enhance crispiness and prevent discoloration
  • 1 tablespoon kosher salt adds savory flavor
  • canola or vegetable oil as needed for frying
To Taste
  • salt add more after frying for finishing touch

Equipment

  • deep pan or fryer
  • thermometer
  • Kitchen towel

Method
 

Instructions
  1. Peel and cut the floury potatoes into thick fries, about ½ inch thick.
  2. Soak the cut potatoes in cold water and white vinegar for at least 30 minutes.
  3. Drain the potatoes well and thoroughly dry them with a kitchen towel.
  4. Heat the oil to 325°F (163°C) in a deep pan or fryer.
  5. Add the potatoes in batches to the hot oil and fry until cooked through, about 5-6 minutes.
  6. Remove them and let drain on paper towels.
  7. Increase the oil temperature to 375°F (190°C).
  8. Fry the potatoes again until golden and crispy, about 3-4 minutes.
  9. Remove from oil and season with kosher salt and additional salt to taste.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 37gProtein: 4gFat: 20gSaturated Fat: 1gSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Serve with your favorite dipping sauces for extra flavor! For best results, maintain oil temperature during frying.

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