Gluten-Free Chip and Guacamole Bites

Delight your guests with these Gluten-Free Chip and Guacamole Bites, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 6 bites

Course: Snack & Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 bag Tostitos scoops chips perfect for holding all those delicious toppings without any gluten.

For the Filling

1 cup Guacamole creamy and rich, adds a flavorful punch.
1 cup Cherry tomatoes bright and juicy.
1/4 cup Fresh cilantro for a refreshing touch.

For the Topping

1/2 cup Shredded cheese optional, for a cheesy finish.

Equipment

Serving Platter

Method

How to Make Gluten-Free Chip and Guacamole Bites

Arrange your Tostitos scoops chips on a serving platter, creating an inviting base.
Spoon guacamole generously into each chip, ensuring every scoop is packed.
Top with sliced cherry tomatoes, placing a couple of slices onto each filled chip.
Sprinkle fresh cilantro over your creation.
Optional: Add a sprinkle of shredded cheese on top.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 240mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for the best texture and flavor. Keep leftovers in the fridge for up to 2 hours in an airtight container.

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