Go Back
–+ servings
Ginger Lime Pork with Coconut Rice

Ginger Lime Pork with Coconut Rice

Ginger Lime Pork with Coconut Rice is a one-pan dish that bursts with tropical flavors, ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Rice
  • 1 cup Coconut Rice Prepare according to package instructions
For the Pork Mixture
  • 2 tablespoons Olive Oil For sautéing
  • 3 stalks Scallions Chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 1 pound Ground Pork Main protein
  • 2 tablespoons Light Brown Sugar Balances spiciness
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Sriracha Adjust to spice preference
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
For Topping
  • 1/4 cup Chopped Peanuts For crunch
  • 1 Lime Wedges For serving
  • 1/4 cup Chopped Fresh Herbs Cilantro or mint

Equipment

  • skillet

Method
 

Directions
  1. Prepare the coconut rice according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté scallions, garlic, and ginger in the pan for 2-3 minutes until fragrant.
  4. Brown the ground pork in the pan for about 5-7 minutes.
  5. Mix in the light brown sugar, lime juice, sriracha, sea salt, and black pepper; cook for another 3-4 minutes.
  6. Serve the pork over coconut rice, garnished with chopped peanuts, lime wedges, and fresh herbs.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Rinse the rice until the water runs clear for fluffier texture. Let scallions, garlic, and ginger cook until aromatic for enhanced flavors.

Tried this recipe?

Let us know how it was!