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Garlic Cream Bucatini with Peas and Asparagus

Garlic Cream Bucatini with Peas and Asparagus

A comforting and creamy pasta dish infused with fresh veggies, featuring Garlic Cream Bucatini with Peas and Asparagus perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bucatini Pasta The star of this dish, bucatini holds the creamy sauce beautifully.
For the Veggies
  • 1 cup Asparagus Fresh asparagus adds a vibrant crunch and earthy flavor.
  • 1 cup Frozen Peas Sweet peas contribute a pop of color and sweetness.
For the Sauce
  • 2 tbsp Butter Adds richness and depth while sautéing the veggies.
  • 4 cloves Garlic Provides a fragrant aroma that elevates the whole dish.
  • 1 cup Chicken or Vegetable Broth Adds a savory base for the creamy sauce.
  • 1 cup Heavy Cream Infuses the dish with a luscious creaminess.
  • 1 tbsp Lemon Zest Brightens the dish with a fresh citrus note.
  • 2 tbsp Lemon Juice Enhances flavors and adds acidity.
For Seasoning
  • 1 tsp Salt Essential for bringing out all the flavors in the dish.
  • 1 tsp Pepper Adds mild heat and depth.
For the Topping
  • 1/2 cup Breadcrumbs Provides a delightful crunchy texture on top.

Equipment

  • large skillet
  • Pot for Cooking Pasta

Method
 

Directions
  1. Cook the Pasta: Begin by cooking the bucatini pasta according to the package instructions until it's al dente. Once done, drain and set it aside.
  2. Sauté the Asparagus: In a large skillet, melt the butter over medium heat. Add the chopped asparagus and sauté for about 3-4 minutes, or until it’s tender and vibrant.
  3. Add Garlic: Mix in minced garlic and cook for an additional minute.
  4. Simmer the Broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
  5. Create the Creamy Sauce: Stir in the heavy cream, frozen peas, lemon zest, lemon juice, salt, and pepper. Cook for 5-7 minutes, observing as the sauce thickens slightly.
  6. Combine the Pasta: Carefully toss the cooked bucatini into the skillet, ensuring each piece is generously coated with the creamy mixture.
  7. Serve with Toppings: Dish out the bucatini, and finish with a sprinkle of breadcrumbs on top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 14gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 120mgIron: 3mg

Notes

For extra flavor, sprinkle with additional lemon zest before serving. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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