Garlic Butter Steak with Parmesan Cream Sauce

This Garlic Butter Steak with Parmesan Cream Sauce is fragrant, flavorful, and a comforting meal that can be prepared in under 45 minutes.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 45

Servings: 2 steaks

Course: Cozy Dinners

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

2 pieces Ribeye Steaks Tender and flavorful, perfect for searing.
1 teaspoon Salt Enhances the natural flavor of the steak.
1 teaspoon Pepper Adds a touch of spice and depth.

For the Sauce

4 tablespoons Butter Creates a rich base for the garlic flavor.
3 cloves Garlic Use fresh cloves for the best aroma and taste.
1 cup Heavy Cream Gives the sauce that luxurious, creamy consistency.
1 cup Grated Parmesan Cheese The star of the sauce, adding umami flair!

For Garnish

2 tablespoons Chopped Fresh Parsley Adds a pop of color and freshness to your dish.

Equipment

skillet

Method

Cooking Instructions

Season the Ribeye steaks with salt and pepper.
Melt butter in a skillet over medium heat, then add minced garlic, sautéing until fragrant—about 1-2 minutes.
Cook the steaks in the skillet for 4-5 minutes on each side, or until they reach your desired doneness.
Remove the steaks from the skillet and set aside to rest for about 5 minutes.
Pour in the heavy cream into the same skillet and bring to a simmer, scraping up any brown bits left from the steaks.
Stir in the grated Parmesan cheese until melted and smooth.
Serve the steaks drizzled with the Parmesan cream sauce and garnish with chopped parsley.

Nutrition

Serving: 1steakCalories: 700kcalCarbohydrates: 5gProtein: 48gFat: 56gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 21gCholesterol: 150mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

For best results, serve with a side of buttery mashed potatoes.

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