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Garlic and Black Pepper Beef Skewers

Garlic and Black Pepper Beef Skewers

Garlic and Black Pepper Beef Skewers are an effortless and flavor-packed dish perfect for gatherings or quick weeknight meals.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 skewers
Course: Snack & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1.5 lbs beef Choose skirt or flank steak for the most tenderness and flavor.
For the Marinade
  • 1 tablespoon garlic paste Fresh garlic can be substituted if you prefer a stronger flavor.
  • 1 tablespoon ginger Grated fresh ginger adds an extra zing to the marinade.
  • 1 tablespoon soy sauce This adds a savory depth to the skewer's flavor profile.
  • 1 teaspoon curry powder Provides a unique warmth that perfectly complements the beef.
  • 1 teaspoon black pepper Freshly ground black pepper enhances the boldness of the marinade.
  • lime juice to taste; brightens up the flavors.
  • fish sauce to taste; adds umami depth to the dish.

Equipment

  • Grill
  • mixing bowl
  • skewers

Method
 

How to Make Garlic and Black Pepper Beef Skewers
  1. Slice the beef thinly, around 1/4 inch thick.
  2. Combine the marinade ingredients in a mixing bowl.
  3. Marinate the beef in the marinade for at least 30 minutes.
  4. Thread the marinated beef onto skewers.
  5. Preheat your grill to medium-high heat, around 400°F.
  6. Grill the skewers for about 6 minutes, turning occasionally.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 480mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Serve with a squeeze of fresh lime for extra brightness.

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