Go Back
–+ servings
Frozen Chocolate Peanut Butter Yogurt Cups

Frozen Chocolate Peanut Butter Yogurt Cups

These Frozen Chocolate Peanut Butter Yogurt Cups are a guilt-free treat perfect for summer, combining creamy peanut butter and Greek yogurt with a rich chocolate coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 12 cups
Course: Sweets
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Cups
  • 1 cup creamy peanut butter adds a rich, nutty flavor
  • 2 cups plain Greek yogurt packed with protein for a healthier dessert
  • 1 teaspoon vanilla extract infuses a warm, sweet aroma
  • 2 tablespoons honey serves as a natural sweetener
For the Chocolate Coating
  • 1 cup semi-sweet or dark chocolate offers a delectable sweetness
  • 2 tablespoons coconut oil helps to melt the chocolate smoothly
For the Finishing Touch
  • 1 teaspoon flaky sea salt elevates the flavors

Equipment

  • muffin tin
  • mixing bowl
  • microwave-safe bowl

Method
 

How to Make Frozen Chocolate Peanut Butter Yogurt Cups
  1. In a mixing bowl, combine the creamy peanut butter, plain Greek yogurt, vanilla extract, and honey. Stir until smooth and creamy.
  2. Line a muffin tin with paper liners. Spoon the peanut butter-yogurt mixture into each cup, filling them about 3/4 full.
  3. In a microwave-safe bowl, melt the semi-sweet or dark chocolate along with coconut oil. Heat in short increments, stirring until smooth.
  4. Drizzle or spoon the melted chocolate over each yogurt cup, ensuring they are well coated.
  5. Sprinkle a touch of flaky sea salt on top of each cup.
  6. Place the muffin tin in the freezer and let the cups freeze for at least 60 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 100mgIron: 1mg

Notes

Ensure peanut butter is at room temperature for smooth mixing. Avoid over-melting the chocolate, and consider adding a pinch of cinnamon for extra flavor. Let the cups freeze completely for best texture.

Tried this recipe?

Let us know how it was!