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Frozen Chocolate Peanut Butter Yogurt Cups

Frozen Chocolate Peanut Butter Yogurt Cups

Indulge in these Frozen Chocolate Peanut Butter Yogurt Cups, a guilt-free summer treat that satisfies sweet cravings.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Sweets
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Cups
  • 1 cup Creamy peanut butter
  • 2 cups Plain Greek yogurt
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Honey
For the Chocolate Coating
  • 1 cup Semi-sweet or dark chocolate
  • 1 tablespoon Coconut oil
For the Finishing Touch
  • 1 teaspoon Flaky sea salt

Equipment

  • muffin tin
  • mixing bowl
  • microwave-safe bowl
  • spoon

Method
 

How to Make Frozen Chocolate Peanut Butter Yogurt Cups
  1. In a mixing bowl, combine the creamy peanut butter, plain Greek yogurt, vanilla extract, and honey. Stir until smooth and creamy, ensuring all ingredients are well blended.
  2. Line a muffin tin with paper liners. Spoon the peanut butter-yogurt mixture into each cup, filling them about 3/4 full.
  3. In a microwave-safe bowl, melt the semi-sweet or dark chocolate along with coconut oil. Heat in short increments, stirring until smooth.
  4. Drizzle or spoon the melted chocolate over each yogurt cup.
  5. Sprinkle a touch of flaky sea salt on top of each cup.
  6. Place the muffin tin in the freezer and let the cups freeze for at least 60 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4.5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 80mgIron: 1mg

Notes

Ensure peanut butter is at room temperature for a smooth mixture. Avoid over-melting chocolate, and consider adding a pinch of cinnamon for extra flavor.

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