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–+ servings
Flavorful and Tender Vegan Turkey for Thanksgiving

Flavorful and Tender Vegan Turkey for Thanksgiving

This Flavorful and Tender Vegan Turkey for Thanksgiving is a delightful plant-based centerpiece perfect for your holiday table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Cozy Dinners
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu Base
  • 12 ounces Tofu, extra firm pressed to remove excess moisture for a firmer texture
  • 0.5 teaspoon Kosher salt to enhance the flavors and balance the dish
For the Cooking Fat
  • 2 tablespoons Oil and vegan butter use a combination for a rich, buttery flavor
For Seasoning
  • 2+ tablespoons Sage and onion seasoning infuses the Vegan Turkey with classic savory flavors
  • 0.25-0.5 teaspoon Garlic powder (optional) add for an extra layer of deliciousness and depth
For the Broth and Vegetables
  • 0.5 cup Vegan chicken broth provides a savory base to bring everything together
  • 1 cup Oyster mushrooms shaved to mimic the texture of traditional turkey
  • 3-4 pieces Green onions sliced for a fresh, vibrant finish

Equipment

  • skillet

Method
 

How to Make Flavorful and Tender Vegan Turkey
  1. Start by pressing the tofu for about 15 minutes to remove excess moisture.
  2. In a skillet, heat 2 tablespoons of oil and vegan butter over medium heat until shimmering.
  3. Add 2+ tablespoons of sage and onion seasoning to the heated oil and sauté for 2-3 minutes until fragrant.
  4. Stir in the pressed tofu, breaking it apart with a spatula, and mix in ¼ - ½ teaspoon of garlic powder if using.
  5. Pour in ½ cup of vegan chicken broth and bring to a gentle simmer for about 5 minutes.
  6. Fold in 1 cup of shaved oyster mushrooms and 3-4 sliced green onions, cooking for an additional 5 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve with fresh herbs or a sprinkle of nutritional yeast for added flavor. Store leftovers in an airtight container for up to 3 days in the fridge.

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