Fig, Blue Cheese & Crispy Prosciutto Crostini

Enjoy the sweet and savory flavors of Fig, Blue Cheese & Crispy Prosciutto Crostini, an exquisite appetizer perfect for any gathering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 crostini

Course: Snack & Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf Baguette a fresh baguette yields the best crispy texture for your crostini
2 tablespoons Olive oil drizzling olive oil adds richness and helps achieve that perfect golden finish

For the Toppings

4 ounces Principe Italian Prosciutto Crudo this savory prosciutto brings a delightful saltiness
4 ounces Gorgonzola the creamy, tangy blue cheese complements the sweetness of the figs perfectly
6 pieces Figs use ripe, juicy figs for their natural sweetness
2 tablespoons Clear honey drizzling honey enhances the dish with a touch of sweetness

Equipment

Oven
baking sheet
knife
Brush

Method

How to Make Fig, Blue Cheese & Crispy Prosciutto Crostini

Preheat the oven to a medium setting, around 350°F.
Slice the baguette into thin pieces, about ½ inch thick.
Brush each slice generously with olive oil.
Bake the baguette slices for about 8-10 minutes until crispy and golden brown.
Remove the baking sheet and allow the crostini to cool slightly.
Top each toasted baguette slice with a generous dollop of gorgonzola.
Add a slice of prosciutto on top of the cheese.
Place a ripe fig on top of the prosciutto.
Drizzle a bit of honey over each crostini just before serving.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with fresh arugula for added color and a peppery kick. For best results, serve immediately after preparing.

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