Go Back
–+ servings
Fig, Bacon & Caramelized Onion Grilled Cheese

Fig, Bacon & Caramelized Onion Grilled Cheese

Experience the delightful combination of figs, bacon, and caramelized onions in this gourmet grilled cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 4-6 strips Bacon gives that delightful crispy flavor
For the Caramelized Onions
  • 1 medium Sweet onion provides a lovely sweetness
  • 1 tablespoon Balsamic vinegar enhances the depth of flavor
  • 1 tablespoon Honey brightens up the dish
  • 1 teaspoon Fresh thyme adds an aromatic note
  • Freshly ground black pepper to taste for added kick
For the Sandwich
  • 4 slices Sourdough bread offers a sturdy base
  • 1 cup Shredded Gruyère cheese melts beautifully
  • 4 pieces Fresh figs brings bursts of sweetness

Equipment

  • skillet

Method
 

How to Make Fig, Bacon & Caramelized Onion Grilled Cheese
  1. Cook the Bacon: Begin by placing the bacon strips in a skillet over medium heat. Cook them until they're crispy and golden brown, about 6-8 minutes. Remove from the skillet and set aside.
  2. Caramelize the Onions: In the same skillet, add your sliced sweet onion. Cook on medium heat for 10-15 minutes until the onions are soft and golden.
  3. Add Flavor: Stir in the balsamic vinegar, honey, fresh thyme, and freshly ground black pepper to the caramelized onions. Cook for an additional 2-3 minutes until sticky.
  4. Layer the Ingredients: Grab two slices of the sourdough bread and layer the crispy bacon, caramelized onion mixture, shredded cheese, and sliced figs. Place another slice on top.
  5. Grill the Sandwiches: Heat the skillet over medium heat. Grill the sandwiches for about 3-4 minutes on each side, or until golden and the cheese has melted.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with a side salad for a refreshing contrast. Storage: Leftovers can be stored up to 3 days in an airtight container.

Tried this recipe?

Let us know how it was!