Everything Bagel Beer Bread with Cheddar Goodness

Delight in the comfort of Everything Bagel Beer Bread with Cheddar Goodness, a mouthwatering loaf blending savory seasonings and rich cheddar.

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Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast Mornings

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2.75 cups all-purpose flour Forms the base of the dough
2 tablespoons granulated sugar Adds sweetness
2 tablespoons baking powder For leavening
1 teaspoon salt Enhances flavor
0.5 teaspoon dried thyme Adds earthiness
1 can (355 mL) beer Adds depth and moisture

For the Add-ins

1 cup shredded cheddar cheese Melts throughout the bread
1 tablespoon Everything Bagel Seasoning Mix Adds texture and crunch

For the Topping

2 teaspoons melted butter Adds shine to the crust

Equipment

Large mixing bowl
whisk
loaf pan
spatula

Method

Basic Steps

Preheat your oven to 350°F (175°C) to get it nice and hot, ensuring an even bake.
Combine all the dry ingredients in a large mixing bowl.
Pour in the beer and mix gently until just combined.
Fold in the shredded cheddar cheese and Everything Bagel Seasoning Mix.
Transfer the batter into a greased loaf pan.
Brush the top with melted butter.
Bake for approximately 45 minutes or until the top is golden brown.
Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Optional: Serve warm with a smear of cream cheese.

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