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–+ servings
Easy Christmas Cherry Bars

Easy Christmas Cherry Bars

Easy Christmas Cherry Bars are a festive treat that brings cheer to any holiday gathering with their delightful cherry filling and buttery base.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Sweets
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup butter (softened) This ensures a rich, creamy base that's essential for texture.
  • 2 cups sugar Provides sweetness that balances the tartness of the cherry filling.
  • 4 large eggs Acts as a binding agent, giving structure to the bars.
  • 1 tsp vanilla extract Adds a warm undertone that complements the cherry flavor.
  • 3 cups all-purpose flour The essential base that gives the bars their delightful density.
  • 1 tsp salt Enhances the sweetness and balances the flavors.
Cherry Filling
  • 1 can cherry pie filling (21 ounces) The star of the show, providing a burst of fruity goodness.
Glaze
  • 1 cup powdered sugar Creates a sweet, luxurious finish to your Easy Christmas Cherry Bars.
  • 2 tbsp milk Adjusts the consistency of your glaze to the perfect drizzle.
  • 1/2 tsp vanilla extract A touch of flavor to elevate the glaze's overall taste.

Equipment

  • mixing bowl
  • Baking pan
  • whisk

Method
 

How to Make Easy Christmas Cherry Bars
  1. Preheat your oven to 350°F (175°C). This step is crucial for baking the bars evenly and ensuring they achieve that golden-brown finish.
  2. Cream together the softened butter and sugar in a mixing bowl until fluffy. This process usually takes about 3-4 minutes.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in 1 tsp of vanilla extract.
  5. Combine the flour and salt in another bowl.
  6. Gradually add the dry ingredients to the butter mixture. Mix until well combined.
  7. Spread half of the batter into a greased baking pan, ensuring you cover the bottom evenly.
  8. Spoon the cherry pie filling over the batter.
  9. Drop spoonfuls of the remaining batter on top of the cherry filling.
  10. Bake for 40 minutes, or until the top is golden brown.
  11. Allow to cool before glazing.
  12. In a bowl, mix the powdered sugar, milk, and 1/2 tsp of vanilla extract until smooth.
  13. Drizzle the glaze over the cooled bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Top with festive sprinkles for an extra holiday touch!

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