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Easy Apricot Mousse

Easy Apricot Mousse

Discover the delightful and refreshing Easy Apricot Mousse, a simple dessert utilizing fresh apricots.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Sweets
Cuisine: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 pieces Fresh Apricots Sweet tanginess is the star.
  • 1/2 cup Milk Adds creaminess.
  • 1 tablespoon Powdered Gelatin Helps set the mousse.
  • 1/4 cup Granulated Sugar Adjust to taste.
  • 1 cup Heavy Cream Whipped to soft peaks.
For the Garnish
  • 1/2 cup Raspberries Tartness complements apricots.
  • 2 tablespoons Apricot Preserves Enhances apricot flavor.
  • 2 tablespoons Hot Water Needed to dissolve gelatin.

Equipment

  • mixing bowl
  • saucepan
  • whisk
  • Serving Glasses

Method
 

Preparation Steps
  1. Prepare the apricots by peeling, pitting, and slicing them into small pieces.
  2. Combine the sliced apricots, powdered gelatin, and hot water in a bowl.
  3. Heat the milk and granulated sugar in a saucepan over medium heat until the sugar dissolves.
  4. Whip the heavy cream in a mixing bowl until soft peaks form.
  5. Add the raspberries and apricot preserves to the mixture and incorporate gently.
  6. Pour the mousse into elegant glasses and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Garnish with extra raspberries for a fresh touch before serving.

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