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Dutch Almond Fingers

Dutch Almond Fingers

Delight in the bliss of Dutch Almond Fingers, a delicious blend of almond, citrus, and spices perfect for any tea time or dessert occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 fingers
Course: Sweets
Cuisine: Dutch
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Plain Flour provides the perfect base for a tender texture.
  • 0.5 cups Self Raising Flour helps the fingers rise beautifully for that airy feel.
  • 125 g Butter use unsalted for better control over flavor.
  • 60 g Caster Sugar this fine sugar dissolves easily, keeping the dough smooth.
  • 2 Egg Yolks adding richness and moisture for a melt-in-your-mouth experience.
  • 1 teaspoon Vanilla Essence enhances the overall flavor with a sweet aroma.
  • 1 teaspoon Almond Essence intensifies the nutty goodness that defines these treats.
  • 0.25 teaspoon Cinnamon gives a warm spice that complements the almond perfectly.
  • 0.25 teaspoon Cardamom adds an exotic tone to the delightful flavor blend.
  • 1 Finely grated zest of 1 Lemon or Orange brightens the flavors with a refreshing twist.
For the Glaze and Topping
  • 1 Beaten Egg used for glazing, giving a lovely golden color to your fingers.
  • 50 g Almond Flakes or Whole Almonds sprinkle atop for a crunchy contrast and visual appeal.
For the Marzipan
  • 250 g Block of Ready to Roll Marzipan this sweet almond paste adds a luxurious touch to each bite.

Equipment

  • mixing bowl
  • baking tray
  • Oven

Method
 

Directions
  1. Preheat the oven to 350°F (175°C).
  2. Combine the plain flour and self-raising flour in a mixing bowl.
  3. Add the butter and caster sugar to the flour mix, then blend until crumbly.
  4. Stir in the egg yolks, vanilla essence, almond essence, cinnamon, and cardamom.
  5. Mix in the finely grated lemon or orange zest.
  6. Form the dough into your desired shape.
  7. Roll out the marzipan and cut it into shapes that will fit on top of your dough.
  8. Assemble the almond fingers by placing pieces of marzipan on the formed dough.
  9. Glaze with the beaten egg.
  10. Top with almond flakes or whole almonds, pressing them gently into the dough.
  11. Bake in the preheated oven for about 30 minutes, or until they're golden brown.

Nutrition

Serving: 1fingerCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Top with a light dusting of powdered sugar for an elegant finish.

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