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–+ servings
Double Chocolate S'mores Cookies

Double Chocolate S'mores Cookies

Enjoy these indulgent Double Chocolate S'mores Cookies with their rich chocolate flavor and gooey marshmallow goodness.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Sweets
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 12 tbsp unsalted butter ensures a rich, creamy base for these delightful cookies
  • 1 cup light brown sugar, packed adds a deep molasses flavor that enhances the chocolate
  • 1/4 cup granulated sugar balances the sweetness and contributes to a crisp exterior
  • 1 large egg provides structure and moisture for the perfect chewy texture
  • 1 large egg yolk enhances the richness and keeps the cookies soft and tender
  • 2 teaspoons vanilla extract infuses the cookies with warm, inviting vanilla notes
  • 1.5 cups all-purpose flour the foundation that helps bind all the ingredients together
  • 3 tbsp all-purpose flour provides extra structure for a firmer cookie
  • 2/3 cup unsweetened Dutch cocoa powder adds a deep chocolate flavor that makes these cookies decadent
  • 1/2 cup mini semi-sweet chocolate chips creates melty pockets of chocolate goodness throughout
  • 1 teaspoon fine sea salt enhances all the sweet flavors for a balanced taste
  • 1 teaspoon baking soda helps the cookies rise for that perfect chewy texture
  • 1/2 teaspoon baking powder boosts the fluffiness of your double chocolate s'mores cookies
For the S'mores Filling
  • 22 large marshmallows turns each cookie into a gooey, nostalgic treat reminiscent of a campfire
  • Graham cracker chunks and crumbs provides the classic s'mores crunch and flavor
  • Dark chocolate bar pieces intensifies the chocolate experience for true chocolate lovers

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • large bowl
  • Mixer
  • Scoop

Method
 

How to Make Double Chocolate S'mores Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened unsalted butter, light brown sugar, and granulated sugar in a large bowl. Beat them together until the mixture is light and fluffy, about 2-3 minutes.
  3. Add in the egg and egg yolk, mixing well until completely incorporated.
  4. Stir in the vanilla extract.
  5. Gradually mix in the all-purpose flour and cocoa powder until you see no dry flour remaining.
  6. Fold in the mini semi-sweet chocolate chips, marshmallows, graham cracker pieces, and dark chocolate bar pieces gently.
  7. Scoop generous portions of cookie dough onto the prepared baking sheets, making sure to leave space between each scoop for spreading.
  8. Bake the cookies in the preheated oven for 11 minutes, or until the edges appear set but the centers are still slightly soft.
  9. Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of indulgence.

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