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Dijon Dip

Dijon Dip

A creamy, tangy Dijon dip perfect for pairing with pigs in a blanket or other snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snack & Appetizers
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dijon Dip Ingredients
  • 1/4 cup Dijon mustard adds a spicy, flavorful kick that's essential for this Dijon dip
  • 1/4 cup mayonnaise gives the dip a creamy texture and balances the zesty mustard
  • 1 tablespoon honey sweetness cuts through the tanginess, making the flavor irresistible
  • 1/4 teaspoon black pepper adds a hint of warmth to enhance the overall flavor profile

Method
 

How to Make Dijon Dip
  1. In a mixing bowl, add 1/4 cup of Dijon mustard and 1/4 cup of mayonnaise.
  2. Pour in 1 tablespoon of honey to the mixture.
  3. Sprinkle in 1/4 teaspoon of black pepper.
  4. Using a whisk or fork, blend all the ingredients until smooth and creamy.
  5. Taste of the dip and adjust if needed.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 15mgSugar: 3g

Notes

Store leftover dip in the fridge for up to 1 week. Serve with fresh veggies for a vibrant crunch!

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