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Decadent Chocolate Raspberry Truffles

Decadent Chocolate Raspberry Truffles

Indulge in these Decadent Chocolate Raspberry Truffles, a luxurious dessert featuring rich chocolate and tangy raspberry filling.
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Sweets
Cuisine: American
Calories: 150

Ingredients
  

For the Raspberry Filling
  • 1 cup Fresh raspberries
  • 1/2 cup Granulated sugar
  • 1 tablespoon Cornstarch
  • 1/4 cup Water
For the Truffle Mixture
  • 8 ounces White chocolate
  • 1 cup Heavy whipping cream
  • 1 teaspoon Vanilla paste or extract
  • 2 tablespoons Chambord (optional)
  • 1/2 cup Freeze-dried raspberries
For the Coating
  • 8 ounces Dark chocolate melting wafers

Equipment

  • medium bowl
  • saucepan
  • separate bowl
  • whisk

Method
 

How to Make Decadent Chocolate Raspberry Truffles
  1. Combine fresh raspberries, granulated sugar, cornstarch, and water in a medium bowl. Stir until well mixed.
  2. Heat the mixture in a saucepan over medium heat until it thickens and bubbles. Remove from heat and let it cool for 5-10 minutes.
  3. Melt the white chocolate in another bowl until smooth and let it cool slightly.
  4. Whip the heavy cream in a separate bowl to soft peaks, then gently fold in the melted white chocolate.
  5. Add vanilla paste or extract and Chambord if using, blending until fully incorporated.
  6. Fold in freeze-dried raspberries gently.
  7. Scoop small portions and roll into balls, then refrigerate for about 2 hours.
  8. Melt the dark chocolate melting wafers until smooth. Dip each truffle in the melted chocolate to coat completely.
  9. Allow excess chocolate to drip off and place on a lined baking sheet to cool completely.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For a stunning presentation, garnish with extra freeze-dried raspberries on top.

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