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Decadent Caramel Crunch Brownies

Decadent Caramel Crunch Brownies

These Decadent Caramel Crunch Brownies offer a delightful fusion of flavor and texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Sweets
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 200 grams dark chocolate use high-quality chocolate
  • 100 grams unsalted butter feel free to use salted butter
  • 150 grams brown sugar adds moisture and caramel flavor
  • 3 pieces eggs helps bind the ingredients
  • 100 grams plain flour sift for a lighter brownie
  • 30 grams cocoa powder complements the chocolate flavor
Caramel Topping
  • 200 grams caster sugar helps create smooth caramel
  • 50 ml water
  • 150 ml single cream or substitute with heavy cream
  • 100 grams unsalted butter avoid margarine
  • 50 grams puffed rice cereal adds crunch
Ganache
  • 100 grams dark chocolate for rich topping
  • 100 ml single cream key to luxurious drizzling

Equipment

  • Baking Dish
  • saucepan
  • mixing bowl
  • whisk
  • spatula

Method
 

Brownie Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Melt dark chocolate and unsalted butter together over low heat.
  3. Mix in brown sugar, then add eggs one at a time.
  4. Combine sifted flour and cocoa powder into the mixture.
  5. Pour the rich brownie mixture into the prepared baking dish and bake for 25-30 minutes.
Caramel and Assembly
  1. Make the caramel by combining caster sugar and water over medium heat.
  2. Add single cream and unsalted butter into the caramel.
  3. Fold in puffed rice cereal into the caramel mixture.
  4. Pour the caramel crunch over the baked brownie base.
  5. Prepare the ganache by melting dark chocolate and single cream together.
  6. Drizzle the ganache over the brownies once they are cooled.
  7. Allow the brownies to set before slicing into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Optional: Add a sprinkle of sea salt on top for a delightful contrast.

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