Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the cold salted butter, packed light brown sugar, and white granulated sugar in a mixing bowl until smooth and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing until everything is well combined.
- Whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt in a separate bowl.
- Combine the dry ingredients gradually with the wet ingredients, stirring just until mixed.
- Fold in the chopped Cadbury Mini Eggs, milk chocolate chips, and white chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 11 minutes, or until the edges are lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Notes
Optional: Sprinkle a touch of sea salt on top before serving for an extra flavor contrast.