Ingredients
Equipment
Method
Steps
- Preheat your oven to the temperature specified on your baking pan.
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy (3-5 minutes).
- Gently add the egg yolks and vanilla extract, mixing until well combined and smooth.
- In a separate bowl, whisk together flour, baking powder, and salt until well blended.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the orange marmalade and dark chocolate chunks until evenly distributed.
- Spread the mixture evenly in a greased baking pan, smoothing it out.
- Bake for 35 minutes or until golden brown; test with a toothpick.
- Allow the bars to cool before cutting them into squares.
- Optional: Dust with powdered sugar before serving.
Nutrition
Notes
Ensure butter is at room temperature for best results. Measure flour carefully to avoid dense bars. Keep an eye on the baking bars to prevent overcooking.