Go Back
–+ servings
Dark Chocolate Nut Squares

Dark Chocolate Nut Squares

Indulge in these delicious Dark Chocolate Nut Squares, combining toasted nuts and rich chocolate for a nutritious and tasty treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 squares
Course: Sweets
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nut Base
  • 1 cup Almonds toasted
  • 1 cup Cashews toasted
  • 1 cup Pecans toasted
  • 1/2 cup Pumpkin Seeds
  • 1/4 cup Chia Seeds
Sweetening
  • 1/2 cup Maple Syrup
  • 1 pinch Salt to balance sweetness
Drizzle
  • 1 cup Dark Chocolate melted

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • spatula
  • Double Boiler or Microwave

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, toss together the almonds, cashews, pecans, pumpkin seeds, chia seeds, and a pinch of salt.
  3. Drizzle in the maple syrup and stir until well coated.
  4. Pour the nut mixture into a greased baking dish, pressing down with a spatula for an even layer.
  5. Bake in the preheated oven for about 25 minutes.
  6. Melt the dark chocolate using a double boiler or microwave, stirring until smooth.
  7. Once baked, drizzle the melted chocolate over the nut base and allow to cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Can freeze for up to 2 months.

Tried this recipe?

Let us know how it was!