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Cumberland Sausage Pie

Cumberland Sausage Pie

This Cumberland Sausage Pie is a comforting and flavorful dish perfect for cozy family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 slices
Course: Cozy Dinners
Cuisine: British
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 links Cumberland sausages flavorful sausages
  • 2 tablespoons vegetable oil for browning
  • 2 medium onions sliced
  • 2 tablespoons all-purpose flour for thickening
  • 1 cup beef stock for moisture
  • 1 tablespoon Worcestershire sauce for umami flavor
  • 1 teaspoon fresh thyme leaves aromatic
  • to taste salt
  • to taste black pepper
For the Crust
  • 1 sheet puff pastry golden and flaky
  • 1 beaten egg wash for shine

Equipment

  • Large pan
  • pie dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Heat vegetable oil in a large pan over medium heat.
  3. Add sliced onions to the pan and cook until caramelized.
  4. Stir in the all-purpose flour and cook for about a minute.
  5. Pour in the beef stock and Worcestershire sauce, then add thyme, salt, and pepper.
  6. Simmer the filling until thickened.
  7. Roll out the puff pastry on a lightly floured surface.
  8. Fill the pastry with the sausage mixture.
  9. Cover the filling with another layer of puff pastry and seal the edges.
  10. Brush the pastry with egg wash.
  11. Bake in the oven for 25-30 minutes until crust is golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with a side of tangy chutney for an added flavor boost. Store leftovers in an airtight container for up to 3 days.

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